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P california lager

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 20 min
75 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 87.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 8.8% 79 % 22
Grain Strzegom Karmel 30 0.4 kg 3.5% 75 % 30
Sum 11.4 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 40 g 60 min 13.7 %
Boil Lublin (Lubelski) 40 g 10 min 4 %
Boil Bravo 10 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 California Lager Yeast Lager Dry 20 g Mangrove Jack's

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