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[P] Angielska IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.1 kg 90.9% 81 % 6
Grain Fawcett - Crystal 0.31 kg 9.1% 70 % 160
Sum 3.41 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil UK East Kent Goldings 50 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 50 g 1 min 5.1 %
Dry Hop East Kent Goldings 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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