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P.7 - New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min
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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Weyermann - Pale Wheat Malt 1 kg 16.7% 85 % 5
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Citra 30 g 1 min 12 %
Boil Mosaic 30 g 1 min 10 %
Whirlpool Citra 30 g 1 min 12 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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