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P.5 - Szampańskie ?

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lyda90
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 75.5% 81 % 4
Grain Simpsons - Crystal Rye 0.4 kg 7.5% 73 % 177
Grain Aroma CastleMalting 0.2 kg 3.8% 78 % 100
Grain Cara Blonde - Castle Malting 0.2 kg 3.8% 78 % 20
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 60 min 11 %
Boil Hallertau Blanc 20 g 10 min 11 %
Boil Hallertau Blanc 20 g 1 min 11 %
Dry Hop Hallertau Blanc 20 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Bioferm champ Wine Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Zblendowane białe winogrona 1000 g Boil 1 min
Flavor Zest z cytryny 60 g Boil 1 min
Flavor Płatki dębowe mocno przypalone, macerowane w szampanie 50 g Secondary 5 day(s)

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