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P.35 - Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 55.9% 85 % 7
Adjunct Chleb pszenno - żytni 1.2 kg 20.3% 81 % 5
Grain Crystal T50 Simpsons 0.4 kg 6.8% 74 % 130
Grain Fawcett - Brown 0.4 kg 6.8% 72 % 180
Grain Fawcett - amber 0.4 kg 6.8% 74 % 100
Grain Fawcett - Chocolate 0.2 kg 3.4% 60 % 1100
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Cascade 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao w proszku 400 g Boil 0 min
Spice Kminek 10 g Boil 0 min
Flavor Kawa espresso 300 g Boil 0 min
Spice Cynamon 20 g Boil 0 min

Notes

  • Fawcett - Chocolate Malt - dodany pod koniec zacierania.
    Sep 6, 2022, 5:21 PM

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