PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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11 %/hEvaporation rate
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30 liter(s)Boil size
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11 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.3 kg 55.9% | 85 % | 7 |
Adjunct | Chleb pszenno - żytni | 1.2 kg 20.3% | 81 % | 5 |
Grain | Crystal T50 Simpsons | 0.4 kg 6.8% | 74 % | 130 |
Grain | Fawcett - Brown | 0.4 kg 6.8% | 72 % | 180 |
Grain | Fawcett - amber | 0.4 kg 6.8% | 74 % | 100 |
Grain | Fawcett - Chocolate | 0.2 kg 3.4% | 60 % | 1100 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Whirlpool | Cascade | 20 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kakao w proszku | 400 g | Boil | 0 min |
Spice | Kminek | 10 g | Boil | 0 min |
Flavor | Kawa espresso | 300 g | Boil | 0 min |
Spice | Cynamon | 20 g | Boil | 0 min |
Notes
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Fawcett - Chocolate Malt - dodany pod koniec zacierania.
Sep 6, 2022, 5:21 PM