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P.31 - West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 56.7% 85 % 7
Grain Pilzneński 2 kg 28.4% 81 % 4
Adjunct Chleb pszenny 0.7 kg 9.9% 81 % 3
Sugar Cukier 0.35 kg 5% 78.3 % 2
Sum 7.05 kg

Hops

80 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 60 min 13.8 %
Boil Chinook 35 g 5 min 10.6 %
Whirlpool Chinook 50 g 10 min 10.6 %
Dry Hop Citra 100 g 3 day(s) 13.4 %
Dry Hop Chinook 50 g 3 day(s) 10.6 %
Dry Hop Amarillo 50 g 3 day(s) 9.9 %
First Wort Equinox 10 g 30 min 13.8 %
First Wort Chinook 15 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Spice Skórka cytryny 40 g Boil 1 min

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