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P.30 - Witbier 3

0
  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lyda90
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 30% 75 % 3
Adjunct Pszenica niesłodowana 0.7 kg 14% 75 % 4
Grain Oats, Flaked 0.3 kg 6% 80 % 2
Grain Weyermann - Melanoiden Malt 0.5 kg 10% 81 % 53
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 3.8 %
Boil Lublin (Lubelski) 9 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 11 g Boil 5 min
Spice Skórka słodkiej pomarańczy 15 g Boil 5 min
Spice Skórka Gorzkiej pomarańczy 10 g Boil 5 min

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