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P.3 - Oatmeal coffee Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.64 kg 57.1% 85 % 7
Grain Weyermann pszeniczny jasny 0.91 kg 14.3% 80 % 6
Grain Płatki owsiane 0.73 kg 11.5% 85 % 3
Grain Strzegom Karmel 600 0.55 kg 8.6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.36 kg 5.7% 68 % 1200
Grain Jęczmień palony 0.18 kg 2.8% 55 % 985
Sum 6.37 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27.27 g 60 min 10 %
Boil Marynka 27.27 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.45 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa arabika peruwiańska 136.36 g Boil 1 min

Notes

  • Ciemne słody dodane przy 76 stopniach, przed mashout.
    Sep 14, 2019, 1:19 PM

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