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P.29 - Hazy IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 37.5% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 25% 80 % 6
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Weyermann - Carapils 1 kg 12.5% 78 % 4
Sum 8 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
First Wort Enigma (AUS) 10 g --- 17.2 %
Whirlpool Mosaic 90 g 10 min 10 %
Dry Hop Centennial 90 g 14 day(s) 10.5 %
Dry Hop Enigma (AUS) 80 g 5 day(s) 17.2 %
Dry Hop Ella (AUS) 100 g 3 day(s) 14.6 %
Dry Hop Michigan cooper 100 g 2 day(s) 10.5 %
Dry Hop Simcoe 100 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Centennial 90 g dodany w pierwszym dniu burzliwej.
    Chlorek wapnia do zacierania 5 g i do wysładzania 5 g.
    Jun 2, 2021, 2:53 PM

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