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P.28 - Troxmas 3.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

22 BLG
9.9% ABV
61.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 35.1% 85 % 7
Grain Fawcett - Brown 1 kg 11.7% 72 % 180
Grain Pszeniczny 1 kg 11.7% 85 % 4
Grain Oats, Flaked 1 kg 11.7% 80 % 2
Grain Strzegom Czekoladowy 1200 1 kg 11.7% 68 % 1202
Grain Castle Cafe 0.3 kg 3.5% 75.5 % 480
Sugar Candi Sugar, Amber 0.5 kg 5.9% 78.3 % 148
Sugar Milk Sugar (Lactose) 0.5 kg 5.9% 76.1 % 0
Sugar Brown Sugar, Dark 0.24 kg 2.8% 100 % 99
Sum 8.54 kg

Hops

16 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 15 min 10 %
Whirlpool Iunga 80 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

Notes

  • Słód czekoladowy 0,5 kg dodany pod koniec zacierania, drugie 0,5 pod koniec mashout.
    Oct 30, 2021, 12:36 PM

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