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P.2 - American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 15 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.71 kg 64.4% 85 % 7
Grain Weyermann pszeniczny jasny 1.18 kg 16.1% 80 % 6
Grain Płatki owsiane 1.18 kg 16.1% 85 % 3
Grain Cara Gold 0.24 kg 3.3% 75 % 120
Sum 7.31 kg

Hops

101 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35.29 g 60 min 13.5 %
Boil Iunga 35.29 g 30 min 11 %
Boil Iunga 35.29 g 15 min 11 %
Boil Centennial 35.29 g 10 min 10.5 %
Boil Simcoe 35.29 g 5 min 13.2 %
Boil Citra 35.29 g 1 min 12 %
Dry Hop Iunga 58.82 g 5 day(s) 11 %
Dry Hop Amarillo 35.29 g 5 day(s) 9.5 %
Dry Hop Simcoe 35.29 g 5 day(s) 13.2 %
Dry Hop Citra 35.29 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.53 g Fermentis

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