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P.17 Mango

0
  • 15.9
    Gravity BLG
  • 11
    IBU
  • 6.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sugar Milk Sugar (Lactose) 1 kg 12.5% 76.1 % 0
Sum 8 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Whirlpool Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 3000 g Secondary 14 day(s)
Water Agent Kwas mlekowy 5 g Mash ---
Water Agent Gips piwowarski 4 g Mash ---

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