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P.11 Sour blueberries IPA

0
  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Chinook 50 g 10 min 13 %
Boil Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone zblendowane wiśnie 500 g Secondary 18 day(s)
Flavor Mrożone zblendowane maliny 500 g Secondary 18 day(s)
Flavor Mrożone zblendowane truskawki 750 g Secondary 18 day(s)
Flavor Mrożone zblendowane jagody 500 g Secondary 18 day(s)
Herb Mrożone zblendowane jeżyny 200 g Secondary 18 day(s)
Flavor Mrożone zblendowane czarne porzeczki 200 g Secondary 18 day(s)

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