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P.1 - Witbier

0
  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lyda90
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
62 C 30 min
73 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.94 kg 58.1% 81 % 5
Grain Weyermann pszeniczny jasny 1.53 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.59 kg 11.7% 85 % 3
Sum 5.06 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35.29 g 60 min 3.6 %
Boil Saaz (Czech Republic) 11.76 g 15 min 4.5 %
Boil Styrian Golding 11.76 g 15 min 3.6 %
Boil Saaz (Czech Republic) 23.53 g 5 min 4.5 %
Boil Styrian Golding 11.76 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12.94 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 23.53 g Boil 15 min
Spice Curacao 23.53 g Boil 15 min

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