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Ozzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
65 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 92% 79 % 6
Grain Strzegom Monachijski typ II 0.25 kg 5.7% 79 % 22
Grain Strzegom Karmel 30 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 7 g 60 min 14.6 %
Boil Ella (AUS) 30 g 10 min 14.6 %
Boil Galaxy 30 g 10 min 15 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
M36 Ale Dry 12 g Mangrove

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