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Ozjasz/Toudi DIOBEŁ (whisky s...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 30.3% 85 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Thomas Fawcett - Chocolate 0.4 kg 6.1% 73 % 1100
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Grain Carafa III 0.1 kg 1.5% 70 % 1034
Grain Wędzony bukiem Viking Malt 1 kg 15.2% 82 % 10
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 20 g 20 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w whisky 80 g Secondary 14 day(s)

Discussion

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OZ
rozlew - 24.01.2018 r.
Ozjasz    2524 days ago