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owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

21 BLG
32.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 63.6% 80 % 7
Grain Briess - Pilsen Malt 1 kg 11.6% 80.5 % 2
Grain Pszeniczny 1 kg 11.6% 85 % 4
Grain Simpsons - Coffee Malt 0.1 kg 1.2% 74 % 296
Grain jeczmien 0.4 kg 4.6% 100 % ---
Sugar cukier 0.2 kg 2.3% 100 % ---
Grain pszenica prazona 0.1 kg 1.2% --- % 1200
Grain Carafa III 0.25 kg 2.9% 70 % 1034
Grain diastetyczny 0.1 kg 1.2% 95 % ---
Sum 8.65 kg

Hops

64 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Marynka 30 g 30 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 9 g ---

Extras

Type Name Amount Use for Time
Other sliwki 200 g Boil 90 min
Flavor dęobwa 50 g Secondary 21 day(s)

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