PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 68% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 8.5% | 75 % | 30 |
Grain | Carafa II | 0.3 kg 5.1% | 70 % | 812 |
Adjunct | PŁATKI OWSIANE | 0.4 kg 6.8% | --- % | --- |
Grain | Strzegom Czekoladowy ciemny | 0.18 kg 3.1% | 68 % | 1200 |
Grain | Monachijski | 0.5 kg 8.5% | 80 % | 16 |
Sum | 5.88 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 10 min | 10 % |
Boil | Marynka | 20 g | 55 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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Czekoladowy ciemny na 15 minut przed końcem.
Jun 18, 2016, 7:58 PM