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Owsiany Stout

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 34.9% 79 % 6
Grain Płatki owsiane 0.8 kg 16.4% 85 % 3
Grain Strzegom Pilzneński 1.3 kg 26.7% 80 % 4
Grain Płatki żytnie 0.2 kg 4.1% 85 % 3
Grain Carafa III 0.075 kg 1.5% 70 % 1034
Grain Carahell 0.2 kg 4.1% 77 % 26
Grain Strzegom karmel 400 0.2 kg 4.1% 68 % 400
Grain Strzegom Barwiący 0.2 kg 4.1% 68 % 1300
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 2.1% 70 % 1000
Sum 4.875 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.7 %
Aroma (end of boil) East Kent Goldings 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g ---

Notes

  • CaCO3 3.27 g na zacieranie.
    Dec 23, 2019, 8:58 AM

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