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Owsiany Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Oats, Flaked 1 kg 20% 80 % 2
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Kawowy Ciemny Castle Malting 0.2 kg 4% 75.5 % 500
Grain Chocolate - Fawcett 0.2 kg 4% 70 % 1150
Grain Jęczmień palony - Viking Malt 0.2 kg 4% 55 % 985
Grain Black - Fawcett 0.1 kg 2% 70 % 1450
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 20 g 60 min 11.2 %
Boil Iunga (PL) 10 g 60 min 10 %

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