Brewlog

#61 - Owsiany Stout
July 10, 2022

• FINISHED
  Status
• 897 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 844 days ago
  Priming

Mash and boil

• 89.9 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 6.7 %
  ABV
• 80.9 %
  Attenuation

Priming

• 0.1 liter(s)
  Priming size
• 198
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 0
  Volumes of CO2
• Corn sugar
  Priming sugar
• ---
  Priming sugar amount
• 1 C
  Priming beer temp