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Owsiany Lager (polski chmiel)

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.12 kg 86.2% 80 % 4.5
Grain Płatki owsiane 0.15 kg 11.5% 60 % 3
Grain Strzegom Karmel 300 0.03 kg 2.3% 70 % 400
Sum 1.3 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 2 g 60 min 12.2 %
Boil Iunga 2 g 10 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Whirlpool Iunga 5 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 1 g Boil 10 min

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