PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 4% | 75 % | 20 |
Grain | Pale Malt (2 Row) US | 4 kg 80% | 79 % | 4 |
Grain | Płatki owsiane | 0.8 kg 16% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 20 g | 60 min | 11 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Equinox | 10 g | 30 min | 13.1 % |
Aroma (end of boil) | Horizon | 10 g | 10 min | 11 % |
Aroma (end of boil) | Ahtanum | 10 g | 10 min | 5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 20 g | 5 min | 15.5 % |
Whirlpool | Ahtanum | 20 g | 1 min | 5 % |
Whirlpool | Equinox | 20 g | 1 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |