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OWSIANKA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pale ale 2.5 kg 55.6% 80 % 4
Grain Pszeniczny 0.7 kg 15.6% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.7% 79 % 22
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Aroma (end of boil) Equinox 25 g 3 min 13.1 %
Aroma (end of boil) Citra 25 g 3 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis Division of S.I.Lesaffre

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