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Owsianka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 20 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 1.6 kg 21.8% 80 % 2
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 54.4% 80 % 5
Grain Jęczmień palony 0.4 kg 5.4% 55 % 985
Grain Weyermann - Dehusked Carafa I 0.4 kg 5.4% 70 % 800
Grain Abbey Castle 0.1 kg 1.4% 80 % 45
Grain cafe light - castle malting 0.2 kg 2.7% 70 % 250
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Grain Wheat, Flaked 0.4 kg 5.4% 77 % 4
Sum 7.35 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 50 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 300 ml Wyeast Labs

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