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owsiane

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
72 C 80 min
78 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.8% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.3% 80 % 4
Grain Słód owsiany Fawcett 1 kg 16.3% 61.5 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.1% 72.7 % 1001
Grain Carafa III 0.25 kg 4.1% 65 % 1300
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.15 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 8.8 %
Boil Marynka 30 g 30 min 8.8 %
Dry Hop Fuggles 25 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us4 Ale Dry 11 g ---

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