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Owsiane

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  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • quina PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 2 kg 29% 61 % 5
Grain Strzegom Pilzneński 3.4 kg 49.3% 80 % 4
Grain caramel sweet 1 kg 14.5% 78 % 75
Grain Strzegom Wiedeński 0.5 kg 7.2% 79 % 10
Sum 6.9 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 90 min 5.2 %
Boil Cascade PL 25 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.2 %

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