PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
25.5 liter(s)Mash size
-
34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
72 C | 10 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 70.6% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.8% | 82 % | 5 |
Grain | Płatki owsiane | 1.5 kg 17.6% | 85 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wolf | 15 g | 60 min | 11.1 % |
Boil | Citra | 10 g | 45 min | 12 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Mandarina Bavaria | 30 g | 15 min | 10 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 0 min | 10 % |
Boil | Sorachi Ace | 25 g | 25 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US West Coast | Ale | Dry | 10 g | Gozdawa |