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Owsiak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

13.3 BLG
5.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.6% 82 % 4
Grain Strzegom Wiedeński 0.4 kg 7% 79 % 10
Grain Weyermann Caramunich 3 0.3 kg 5.3% 76 % 150
Grain Fawcett - Pale Chocolate 0.25 kg 4.4% 71 % 600
Grain Strzegom Karmel 150 0.5 kg 8.8% 75 % 150
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Grain Płatki owsiane 1 kg 17.5% 60 % 3
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 90 min 3.4 %
Boil East Kent Goldings 30 g 90 min 5.1 %
Boil Cascade 10 g 75 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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