PL | EN

  1. Dashboard
  2. Public recipes
  3. Owocowy sweet stout

Owocowy sweet stout

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Brown Malt (British Chocolate) 0.5 kg 7.7% 70 % 128
Grain Briess - 2 Row Carapils Malt 0.3 kg 4.6% 75 % 3
Grain Special B Malt 0.2 kg 3.1% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.7% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 40 min 5 %
Boil Lublin (Lubelski) 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Discussion