PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
-
StatusBrewed
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FINISHED
-
OWOCOWY KVEIK II
andrzejb created 1232 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 61.6% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 20.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 60 % | 3 |
Grain | Monachijski | 0.5 kg 6.8% | 80 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 4.1% | 80 % | 6 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 50 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP4050 | Ale | Liquid | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | jeżyny, borówki | 2000 g | Secondary | 10 day(s) |
Herb | cynamon | 15 g | Boil | 5 min |
Flavor | laktoza | 0.5 g | Boil | 1 min |