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owocowe dwa

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lasek
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 50% 80 % 7
Grain Barley, Flaked 2 kg 25% 70 % 4
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Grain Caramel/Crystal Malt - 10L 0.5 kg 6.3% 75 % 20
Sugar Candi Sugar, Clear 0.5 kg 6.3% 78.3 % 2
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil CItra 0 g 15 min 13.7 %
Boil Galaxy 0 g 15 min 14.5 %
Whirlpool CItra 50 g 15 min 13.7 %
Whirlpool Galaxy 50 g 15 min 14.5 %
Dry Hop CItra 50 g 5 day(s) 13.7 %
Dry Hop Galaxy 50 g 5 day(s) 14.5 %

Extras

Type Name Amount Use for Time
Flavor morela 1000 g Secondary 5 day(s)

Notes

  • do morelowego kwas mlekowy 5-6ml na litr
    Jul 2, 2018, 9:34 PM

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