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Owocowe ALE nr2 (RADLERKI)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min
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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 12.9 %
Aroma (end of boil) Sybilla 20 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok ananasowy 2800 g Secondary 7 day(s)
Flavor Sok mandarynka 2800 g Secondary 7 day(s)
Flavor Sok czerwona pomarańcza 2800 g Secondary 7 day(s)

Notes

  • Warka dzielona na 3. Na cichą dodane soki.
    Wyszło po 11L na warkę. Dosladzane ksylitolem/stewią. Ksylitol 10%, stewia 4g/L
    May 11, 2018, 11:34 PM

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