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Owocowa pszenica

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 3 min

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Fermentables

15.5 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 47.1% 80 % 4
Grain Pszeniczny 2.6 kg 30.6% 85 % 4
Grain Monachijski 0.5 kg 5.9% 80 % 16
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Grain Strzegom Pale Ale 0.9 kg 10.6% 79 % 6
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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