PL | EN
Batch size
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29 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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36.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 47.1% | 80 % | 4 |
Grain | Pszeniczny | 2.6 kg 30.6% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 5.9% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 5.9% | 78 % | 4 |
Grain | Strzegom Pale Ale | 0.9 kg 10.6% | 79 % | 6 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 80 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |