PL | EN
#13 - Owocowa pszenica
February 12, 2016
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FINISHEDStatus
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3207 days agoBrewday
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3207 days agoFermentation start date
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3194 days agoSecondary
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---Dry hops date
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3187 days agoPriming
Updated 2822 days ago
Mash and boil
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71.5 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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27Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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25.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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141.3 gPriming sugar amount
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18 CPriming beer temp
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