PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 79.4% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.9% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.3 kg 4.8% | 80 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.9% | 76.1 % | 0 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 10 g | 60 min | 17.1 % |
Boil | Cascade | 20 g | 20 min | 6.8 % |
Boil | Cascade | 30 g | 10 min | 6.8 % |
Aroma (end of boil) | cashmere | 50 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | truskawki | 3000 g | Secondary | 8 day(s) |
Flavor | maliny | 3000 g | Secondary | 8 day(s) |
Notes
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pół warki z truksawkami, pół z malinami
Jul 27, 2018, 7:55 PM