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Outmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
54.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 40.5% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 40.5% 90 % 621
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Adjunct Płatki owsiane 0.5 kg 11.9% 85 % 3
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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