PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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OUTMEAL STOUT
Maciek88 created 1388 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 45.9% | 81 % | 26 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 45.9% | 90 % | 621 |
Grain | Jęczmień palony | 0.3 kg 8.1% | 55 % | 985 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | English Golding | 20 g | 60 min | 4.8 % |
Boil | English Golding | 10 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |