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Outmeal Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.1% 80 % 6
Grain Płatki owsiane 1 kg 27% 85 % 3
Grain Jęczmień palony weyermann 0.19 kg 5.1% 55 % 1200
Grain Fawcett - Brown 0.25 kg 6.8% 72 % 180
Grain Fawcett - Pale Chocolate 0.25 kg 6.8% 71 % 600
Adjunct gips 0.01 kg 0.3% --- % ---
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 10 g Boil 15 min

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