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  4. #43 - Outmeal Stout

#43 - Outmeal Stout
October 22, 2020

  • FINISHED
    Status
  • 1493 days ago
    Brewday
  • 1493 days ago
    Fermentation start date
  • 1480 days ago
    Secondary
  • ---
    Dry hops date
  • 1465 days ago
    Priming
Updated 1465 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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