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Outmeal Stout #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
69.4 SRM
Type Name Amount Yield EBC
Grain Czekoladowy 0.15 kg 3.7% 60 % 788
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 42% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 42% 80 % ---
Dry Extract suchy jasny 0.5 kg 12.3% 80 % ---
Sum 4.05 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane błyskawiczne 400 g Boil 20 min
Flavor Jęczmień prażony 200 g Boil 20 min
Flavor Pszenica prażona 200 g Boil 20 min

Notes

  • Gazowanie 105 g glukozy i jest ok, kawa dominuje, za mało nut czekoladowych, płatki nic nie wniosły. Następna warka słód czekoladowy +150 g oraz płatki + 100 g.
    Nov 20, 2016, 11:08 PM

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