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Outmeal American Stout (nr 8)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 90 min
72 C 10 min
76 C 5 min

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Fermentables

16.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 53.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Czekoladowy 0.3 kg 4.6% 60 % 788
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Strzegom Wiedeński 1 kg 15.4% 76 % 69
Grain Oats, Flaked 0.4 kg 6.2% 80 % 2
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Cascade 35 g 0 min 6 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Słody palone dodać w temp 72 stopni
    Jan 6, 2016, 2:24 PM

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