PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.7 kg 77.1% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 0.6 kg 12.5% | 81 % | 6 |
Grain | Caramunich® typ I | 0.5 kg 10.4% | 73 % | 80 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 10 g | 60 min | 14 % |
Boil | Azacca | 10 g | 30 min | 14 % |
Boil | Azacca | 20 g | 10 min | 14 % |
Aroma (end of boil) | Cascade PL | 15 g | 0 min | 7.1 % |
Aroma (end of boil) | Azacca | 10 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrove jack's M12 kveik | Ale | Dry | 10 g | Mangrove Jack's |