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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pszeniczny 3 kg 50% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 12 %
Boil Palisade 15 g 25 min 7.5 %
Boil Palisade 15 g 0 min 7.5 %
Boil Citra 15 g 0 min 12 %
Dry Hop Chinook 60 g 7 day(s) 13 %
Dry Hop Palisade 60 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 3 g Mash 70 min

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