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#2 - Oui
March 5, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2606 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 227.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2017 PRIMARY 3.5 BLG 20 C 20 C
Niedochmielone!
March 18, 2017 SECONDARY -0 BLG 17 C 17 C
Dodano chmiel na zimno: 60g chinooka + 30g palisade'a
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