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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

13.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 90.3% 81 % 4
Grain carabelge 0.3 kg 6.5% 74 % 32
Grain Pszeniczny 0.15 kg 3.2% 85 % 4
Sum 4.65 kg

Hops

51 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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