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Experiment no. 484/529

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 90.3% 81 % 4
Grain carabelge 0.3 kg 6.5% 74 % 32
Grain Pszeniczny 0.15 kg 3.2% 85 % 4
Sum 4.65 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Whirlpool ADHA 484/ADHA 529 50 g 0 min 10.6 %
Dry Hop ADHA 484/ADHA 529 50 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie j.w., przed gotowaniem brzeczka podzielona na dwie części po ok. 12l, jedna chmielona ADHA 484, druga ADHA 529, chmiele wyżej przeliczone na dużą warkę
    May 22, 2016, 3:37 PM

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