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Ostseeküste

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6.1 kg 44.9% 79 % 16
Grain Pilzneński 4.14 kg 30.5% 81 % 4
Grain Jęczmień palony 0.1 kg 0.7% 55 % 985
Grain Strzegom Czekoladowy 400 0.2 kg 1.5% 68 % 400
Grain COOKIE 0.4 kg 2.9% 80 % 30
Grain Strzegom Czekoladowy jasny 0.4 kg 2.9% 68 % 400
Grain Simpsons - Coffee Malt 0.3 kg 2.2% 74 % 296
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 0.7% 73 % 800
Grain Wędzony bukiem Viking Malt 0.5 kg 3.7% 82 % 10
Grain Strzegom pszenica prażona 0.15 kg 1.1% 70 % 1000
Sugar cukier 1.2 kg 8.8% --- % ---
Sum 13.59 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil Junga 25 g 60 min 10 %

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