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ostry

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.7% 80 % 5
Grain Casle Malting Whisky Nature 2 kg 23.8% 85 % 4
Grain Monachijski 1.5 kg 17.9% 80 % 16
Grain Carafa III 0.5 kg 6% 70 % 1034
Grain Płatki owsiane 0.6 kg 7.1% 60 % 3
Grain Carafa II 0.4 kg 4.8% 70 % 812
Grain Caraaroma 0.4 kg 4.8% 78 % 400
Sum 8.4 kg

Hops

41 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 13.2 %
Boil Magnum 20 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2 g Fermentis

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