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OstroChmiel :D

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Cascade 20 g 15 min 6 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Mosaic 10 g 7 min 10 %
Boil Cascade 10 g 7 min 6 %
Boil Amarillo 10 g 7 min 9.5 %
Boil Mosaic 10 g 4 min 10 %
Boil Cascade 20 g 4 min 6 %
Boil Amarillo 10 g 4 min 9.5 %
Boil Mosaic 20 g 2 min 10 %
Boil Cascade 20 g 2 min 6 %
Boil Amarillo 20 g 2 min 9.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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